Join RI Seafood in "shell-ebrating" the 10th Annual Quahog Week!

Quahog Week highlights the many restaurants, markets, harvesters, and food-based businesses committed to growing Rhode Island's local food economy, with a special emphasis on wild-harvested clams. Venues across Rhode Island will celebrate this sustainable resource and its year-round availability by featuring a quahog dish or special on their menu during the week.

Quahogging has a rich history locally, supporting the livelihoods of more than 500 Rhode Island fishermen and women year-round with more than 13 million clams being harvested in 2025.

See the latest list of restaurants, markets, and grocers participating in Quahog Week here: https://seafood.ri.gov/quahog-week