Quahog Week: April 23-29, 2023 From April 23-29, 2023, Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on quahogs. Restaurants and markets across Rhode Island will celebrate this sustainable resource and its year-round availability by featuring a quahog dish on their menu. Quahog Week shines a light on our state's favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging has a rich history locally, supporting the livelihoods of hundreds of Rhode Island fishermen and women year-round, as well as serving as a treasured pastime for Rhode Island families who enjoy digging their own. Demand for these delicious local clams swells in the summer months due, in large part, to the popularity of fresh-shucked littlenecks, clam cakes, and stuffies. But they also make the perfect fare for chowders, pasta, and other dishes year-round. Check back often for the updated list of participating venues and Quahog Week events and activities! Participating Quahog Week Markets View Specials Fresh Quahogs: 10% off all RI Clams Visit Website View Specials Rhode Island littlenecks, topnecks, cherrystones, and chowders dug the same day you purchase them! Time saving pre-shucked/chopped quahogs available for your favorite recipes Quahog-themed merch for the whole family: t-shirts, hats, onesies Ready-to-eat stuffed quahogs in three delicious varieties and much more available in our market, 7 days a week! Prev Next Slide 1 Slide 2 Slide 3 View Website View Specials Buy a half dozen clam cakes get a free cup of chowder! Clam Strips available all week! Quahogs 10% off all week! Visit Website View Specials Fresh Shellfish, Stuffies, Clams Casinos Visit Website View Specials Clam Special: We will carry larger quahogs to make chowder or stuffies. View Website View Specials Fresh Live Quahog Specials Visit Website View Specials Fresh salt pond quahogs available for sale. Special events and tastings. Visit Website View Specials Large Quahogs. Great for Stuffies and Chowder. 25 LB bag - $15 Top Neck clam. Great for the grill and Casino's . 100 pieces- $30 Little Neck clam. Great steamed or on the half shell. 100 pieces- $40 Oyster , Scallops , Snails Visit Website View Specials Captain's Red and White clam chowder - prepared in house with fresh local quahogs! Captain's Stuffed Quahogs - stuffed with clams, quahogs, spices and a combination of a ritz crackers and pepperidge farm stuffing Fresh local quahogs Visit Website View Specials Wholesale Special! Local Necks - .45¢ each Visit Website Participating Quahog Week Restaurants View Specials Quahog & Sweet Corn Chowder with Fresh Dill, Foccacia Crisp Visit Website View Specials Portuguese style stuffed quahogs: chorizo, quahogs, bread crumb herb stuffing Visit Website View Specials Aji Amarillo Quahog Ceviche with leche de tigre, cilantro, radish, red onion View Website View Specials Bucatini and Clams: littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon Stuffies: Homemade Baked; Stuffed Quahogs Portuguese Clams: chorizo, littlenecks, shallots, white wine Prev Next Slide 1 Slide 2 Slide 3 Visit Website View Specials Quahog Beer Battered fritters with a horseradish remoulade Visit Website View Specials $1.00 Littlenecks and Cherrystones Entree Special Coming Soon! Visit Website View Specials Rhode Island Chowder Visit Website View Specials Chowdah Pie- littlenecks, potato, bacon, herbs Baked Clams- n’duja, breadcrumbs, calabrian chili Clam Dip- potato chips Raw Littlenecks- on the half shell, piri piri hot sauce Prev Next Slide 1 Slide 2 Slide 3 Visit Website View Specials New England Stuffed Quahogs - minced quahog, linguica, red and green bell pepper, cubed french baguette Visit Website View Specials Quahog Carbonara Visit Website View Specials Smoked Quahog Chowder; Andouille sausage, Rhode Island potato, green onion, sofrito Visit Website View Specials Tasty Quahog Specials Daily! Stuffed Quahogs: Portuguese Style with sweet bread, chorizo and pepper stuffing Cioppino, an Italian-American dish loaded with fresh clams, shrimp, squid rings, mussels and fish sautéed in a light tomato wine sauce served with toasted garlic bread! Popular with linguine! New England White Chowder: made fresh with cream, chopped quahogs, potatoes and celery. Get em with a batch of house made fresh clam cakes with a side of our own fresh tartar sauce. So delish! Linguine and Clams (alle Vongole) ~ Linguine, whole littleneck clams in the shell and chopped clams, sautéed in a light oil, wine and garlic sauce. Available in red and white. Served with bread over linguine. Mangia! Clams Casino ~ Classic app made with littlenecks on the half shell covered with bread crumbs and bacon, garnished with lemon and lettuce. Prev Next Slide 1 Slide 2 Slide 3 Visit Website View Specials The Gulf Stream Stuffie ~ our version of a Rhode Island classic made with diced quahogs, conch, andouille sausage, roasted corn, peppers, onions and spices with a little kick! Visit Website View Specials Quahog roll: Fried RI quahogs, chorizo crumble, pico, lemon, Tabasco aioli. Visit Website View Specials Local Rhode Island Quahogs, house made chorizo, Kale, fresh corn, garlic butter, spicy clam broth on a baguette. Visit Website View Specials Chowder, clamcakes, stuffys Visit Website View Specials Quahog Stuffed Jalapeño Charred Jalapeños stuffed with Portuguese bolo sweet bread, red bell pepper, onion, bacon, corn, chopped local Quahogs and finished with lime crema. Visit Website View Specials Quahog Hush Puppy Bites $13; Golden brown hush puppies stuffed with diced tasso ham, red and poblano peppers, garlic and local Quahogs. Visit Website View Specials Stuffed Quahogs Visit Website View Specials Ricotta Gnudi, Littleneck Clams, Hammerhead Spinach, Confit Lemon Visit Website View Specials House Made Stuffies Chorizo & Red Bell Pepper Stuffing Linguine & Clams Fresh Herbs, Garlic White Wine Butter Sauce Visit Website View Specials Clam Dip: Clams casino is a flavorful appetizer; we've transformed this classic New England favorite into an irresistible dip. Native little necks and quahogs are mixed with sharp cheddar cheese, creamy cream cheese, smoky paprika, garlic and chives, served with freshly made chips. Sure to be everyones new favorite way to enjoy Rhode Island hard shelled clams. Visit Website Watch Quahog Videos Shellfish Shorts Episode 5: Learning to Clam Shellfish Shorts Episode 2: Digging for Dollars The Mystery of the Purloined Quahog How to Make New England Clam Chowder - with recipe How to shuck quahogs Bullraking with Quahogger Nick Papa Digging for Quahogs at Rocky Point State Park RI Shellfisherman's Association TV Spot A day of quahogging Harvesting RI: “Oysters, Mussels, Quahogs”