9th Annual Quahog Week
Restaurants and Markets: Simply fill out the participation form (it’s free), spread the word, and we’ll do the rest! Join Quahog Week
Sunday, May 11 to Saturday, May 17
Quahog Week highlights the many restaurants, markets, harvesters, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on wild harvest clams. Restaurants and markets across Rhode Island will celebrate this sustainable resource and its year-round availability by featuring a quahog dish or special on their menu during the week.
Quahog Week shines a light on our state's favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging has a rich local history, supporting the livelihoods of hundreds of Rhode Islanders year-round and serving as a treasured pastime for Rhode Island families who enjoy digging their own. Demand for these delicious local clams swells in the summer months due largely to the popularity of fresh-shucked littlenecks, clam cakes, and stuffies. But they also make the perfect fare for chowders, pasta, and other dishes year-round.
Participating Restaurants
Bucatini and Clams: littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon
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Quahog and Green Garlic Pot Pie: A mashup of a stuffy and a pot pie. Quahogs steamed then picked and chopped mixed with sautéed fennel, green garlic, shallots, spinach, and herbs. Then bathed in a buttermilk reduction and stuffed back in the shell and topped with a green garlic pie crust. Baked to perfection.
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Hemenway's Quahog Stuffies
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$1.00 Littlenecks and Cherrystones on the half-shell
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Super Stuffie: A stuffed clam with a scoop of seafood or corn chowder on top
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Chowdah Pie: quahogs, potatoes, bacon and herbs
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Coming Soon!
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Spicy Clam Toast, capers, chili butter, onion, herbs
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Participating Markets
Narragansett Bay Littlenecks $8/dozen
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Look for specials at all 10 convenient locations.
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Coming soon!
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Clam Dip
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Four types of house made Stuffed Quahogs, Fresh local Quahogs, Shucked Quahogs, and three types of house made Clam Chowder.
Try our Clam Cake and Chowder Special available on Fridays, pint of chowder and 3 clam cakes for 9.99!
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House made Stuffed Quahogs Mild & Spicy
Fresh Quahogs
We may have even more specials coming your way during this shell-a-bration week! Follow us on Facebook and Instagram to stay in the loop!