9th Annual Quahog Week
Sunday, May 11 to Saturday, May 17
Quahog Week highlights the many restaurants, markets, harvesters, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on wild harvest clams. Restaurants and markets across Rhode Island will celebrate this sustainable resource and its year-round availability by featuring a quahog dish or special on their menu during the week.
Quahog Week shines a light on our state's favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging has a rich local history, supporting the livelihoods of hundreds of Rhode Islanders year-round and serving as a treasured pastime for Rhode Island families who enjoy digging their own. Demand for these delicious local clams swells in the summer months due largely to the popularity of fresh-shucked littlenecks, clam cakes, and stuffies. But they also make the perfect fare for chowders, pasta, and other dishes year-round.
Quahog Week Events
Participating Restaurants
Bucatini and Clams: littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon
View Website
Quahog and Green Garlic Pot Pie: A mashup of a stuffy and a pot pie. Quahogs steamed then picked and chopped mixed with sautéed fennel, green garlic, shallots, spinach, and herbs. Then bathed in a buttermilk reduction and stuffed back in the shell and topped with a green garlic pie crust. Baked to perfection.
View Website
Hemenway's Quahog Stuffies
View Website
$1.00 Littlenecks and Cherrystones on the half-shell
View Website
Super Stuffie: A stuffed clam with a scoop of seafood or corn chowder on top
View Website
Chowdah Pie: quahogs, potatoes, bacon and herbs
View Website
Coming Soon!
View Website
Spicy Clam Toast, capers, chili butter, onion, herbs
View Website
Quahog Hush Puppies with smoked tomato aioli
View Website
White clam chowder
Stuffed quahogs
Clams casino
Pasta with White Clam Sauce, Chopped Clams, and Littlenecks
View Website
Quahog Stuffies: Parsnip Amazake, Absinthe, Nduja, Sourdough Breadcrumbs, Squid Ink Aioli
View Specials
RI Chowder: Chopped Local Quahogs, Potato, Herbs, Wild Harmony Farm Salt Pork
View Website
Coming Soon!
View Website
Littleneck Clam Naengmyeon, Asparagus
View Website
Quahog Stuffies: Housemade Stuffing with Chourico & Sweet Peppers
View Website
RI Stuffies: Chourico Stuffing, Breadcrumb, Lemon
View Website
BUTTERMILK FRIED QUAHOGS Cultured tartar, fresno hot sauce, dill.
View Website
Alentejano-Style Stuffie (with Pork Belly + Cilantro + Lemon)
View Website
Stuffies with chorizo and bell peppers.
Clams Casino special with housemade breadcrumbs, and linguini and clams .
Whole Belly Clam Chowder
New England Clam chowder
View Website
Quahog Fritters Chourico, green garlic, pickled chard, smoked paprika aioli
View Website
STUFFIES One large, with fresh chopped quahogs, chourico, red peppers and spicy bread stuffing
View Website
PAELLA MIXTA Fantastic combination of local RI Littleneck clams with shrimp, mussels, and protein (chicken, chourico, or kielbasa), combined with the famous yellow rice and a bit of spicy heat.
CIOPPINO Local RI Littleneck Clams sauteed with fresh seafood in a tasty red tomato and garlic sauce combined in a delicious stew.
PORTUGUESE CLAM ZUPPA Superior flavor with red tomato broth, fresh RI littleneck clams in the shell, & sautéed Chourico, peppers & onions. Served with garlic bread or over linguine.
CLAMS CASINO Local RI Littleneck clams on the half shell topped with cracker crumbs and bacon. Garnished with lemon and lettuce.
PORTUGUESE STUFFED QUAHOGS Chopped clams mixed with chourico and Portuguese sweet bread stuffed in a large RI quahog shell.
View Website
Calabrian Stuffie Native Quahogs, corn, Westerly Packing Hot Soupy, herbs, Italian bread crumbs, vin cotto drizzle
View Website
Crudo Stuffie Our signature stuffed quahog, with Buono's breadcrumb stuffing, local chorizo and our blend of herbs and spices.
View Website
Gulf Stream Stuffie: Our version of a Rhode Island classic with a spicy kick! Made with diced quahog, andouille sausage, roasted corn, peppers, onions, and spices, baked in the shell.
View Website
Coming Soon
View Website
Stuffie - Chorizo, herb bread stuffing
View Website
Stuffed Quahog - traditional stuffing with paprika aioli. Will be served as a lunch entree with choice of side and at dinner as an appetizer.
View Website
Quahog Chili
View Website
Boat House Stuffed Quahogs- chorizo, herbs, buttery crumbs, Rhed's Hot Sauce
View Website
Clams Casino Pizza - Chopped clams, crispy bacon, roasted red peppers, garlic mascarpone, mozzarella, and scallions $18
Linguini Alla Vongole - Local Littlenecks, chopped clams, roasted fennel, garlic, chili flake, white wine, parsley, and olive oil $28"
View Website
Steamed Clams with Grilled Sweet Corn, Bacon in a creamy clam sauce
Clams, cannelloni beans, sautéed Kale in a fiery marinara served over linguine
Clam, Potato and Leek Fritters served in your choice of New England, Manhattan or Rhode Island Chowder
View Website
Stuffies
Clam cakes
New England Clam Chowder
Clams Casino,
Clams Posillipo,
Clams Oregenata
View Website
Spinach Stuffed Quahogs
White Clam Casino Pizza
Traditional Vongole (white)
Clams & Soupy Arrabbiata "
View Website
Steamed little necks in a Rhode Island stuffie style broth, with house sausage, peppers, onions, and clam broth. And made gluten friendly.
View Website
Portuguese Clams Over Linguine
Fresh local calms, chourico, garlic butter, white wine over linguine
View Website
Veracruz Stuffed Quahog
View Website
Coming soon
View Website
Quahog Fritters
View Website
Hawaiian Stuffy
View Website
Quahog Tots
View Website
Quahog Pizza - Quahog cream sauce, mozzarella, corn, potato rosemary, parsley, oregano.
View Website
Rhode Island clams with dried tomato, herbs, lemon, chili & butter broth, served with chargrilled focaccia
View Website
Portuguese style steamed clams - Chorizo, potatoes, onions, celery, garlic, red bell pepper in a herb, white wine tomato broth. Served with toasted bread
View Website
Portuguese style steamed clams - Chorizo, potatoes, onions, celery, garlic, red bell pepper in a herb, white wine tomato broth. Served with toasted bread
LITTLENECKS & SAUSAGE - potato, fennel, onion, tomato, 'nduja broth, aleppo, served with grilled focaccia
View Website
Clams Casino - Green Garlic, Chorizo, Focaccia Breadcrumbs
View Website
Picture this: a giant quahog clam shell, overflowing with a savory, golden-baked mixture of chopped clam meat, buttery breadcrumbs, sautéed onions, garlic, celery, and bell peppers. Kissed with smoky Portuguese chouriço, the filling is moist yet crispy on top, bursting with briny sweetness from the clams and rich umami from herbs and spice. A squeeze of lemon over the hot, steaming mound adds a bright zing that cuts through the indulgence, making each bite a perfect balance of hearty, zesty, and sea-salted soul.
View Website
Trafford Stuffed Quahogs
View Website
Participating Markets
Narragansett Bay Littlenecks $8/dozen
View Website
Look for specials at all 10 convenient locations.
View Website
Coming soon!
View Website
Clam Dip
View Website
Four types of house made Stuffed Quahogs, Fresh local Quahogs, Shucked Quahogs, and three types of house made Clam Chowder.
Try our Clam Cake and Chowder Special available on Fridays, pint of chowder and 3 clam cakes for 9.99!
View Website
House made Stuffed Quahogs Mild & Spicy
Fresh Quahogs
We may have even more specials coming your way during this shell-a-bration week! Follow us on Facebook and Instagram to stay in the loop!
View Website
RI Shellfish Stuffies
Visit Website
Fresh Quahogs
View Website
Coming soon!
View Website
- 100 Littlenecks for $40
- 25 lbs Quahogs for $20
- 100 Topnecks for $30
- Oysters $10 dozen
- Sea Scallops $22 lb
View Website
Fresh Quahogs: Running specials on live RI hard shell clams
View Website
Quahog Chili
View Website
Local necks @ .45 cents per piece!!!
View Website
5 Different stuffed quahogs
Shucked quahogs
Live quahogs in the shell
View Website
Classic Stuffie - Made with local chourico and Rhode Island Quahogs. It's a Rhode Island staple we grew up and perfected.
Meatless Stuffie - We took our classic stuffie and tweaked it for those who cannot consume pork. A similar spice level and the same awesome flavor.
Chowder: Natural or White - Natural is the RI classic but we also love a good white chowder. Always fresh and packed with chopped quahogs and fresh clam juice.
Fresh Quahogs (and Littlenecks!) - From the pier to here! Our wholesale division receives fresh quahogs and littlenecks from RI Shellfishermen daily and brings us the best of the best.