See you in 2025 for 9th Annual Quahog Week! Quahog Week highlights the many restaurants, markets, harvesters, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on wild harvest clams. Restaurants and markets across Rhode Island will celebrate this sustainable resource and its year-round availability by featuring a quahog dish or special on their menu during the week. Quahog Week shines a light on our state's favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging has a rich local history, supporting the livelihoods of hundreds of Rhode Islanders year-round and serving as a treasured pastime for Rhode Island families who enjoy digging their own. Demand for these delicious local clams swells in the summer months due largely to the popularity of fresh-shucked littlenecks, clam cakes, and stuffies. But they also make the perfect fare for chowders, pasta, and other dishes year-round. Looking For More Upcoming Local Seafood Events? Sep 21 Calamari Festival Location: Gazebo Park Beach Street Narragansett, RI 02882 United States 11:00am 4:00pm Sep 25 National Lobster Day All day Sep 27 RI Seafood & RI Grown at the Big E New England Harvest Day Location: Eastern States Exposition, Better Living Center, 1305 Memorial Ave, West Springfield, MA 01089 9:00am 5:00pm
Sep 21 Calamari Festival Location: Gazebo Park Beach Street Narragansett, RI 02882 United States 11:00am 4:00pm
Sep 27 RI Seafood & RI Grown at the Big E New England Harvest Day Location: Eastern States Exposition, Better Living Center, 1305 Memorial Ave, West Springfield, MA 01089 9:00am 5:00pm