Official State of Rhode Island website

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State of Rhode Island, RI Seafood , Department of Environmental Management

9th Annual Quahog Week

Image of quahog raw bar with the Quahog Week and RI Seafood logos

Date: All day from to

Registration: https://www.facebook.com/events/2190109441406003/

Shellebrate RI Seafood's 9th Annual Quahog Week: Sunday, May 11 to Saturday, May 17

Quahog Week highlights the many restaurants, markets, harvesters, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on wild harvest clams. Restaurants and markets across Rhode Island will celebrate this sustainable resource and its year-round availability by featuring a quahog dish or special on their menu during the week.

Quahog Week shines a light on our state's favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging has a rich local history, supporting the livelihoods of hundreds of Rhode Islanders year-round and serving as a treasured pastime for Rhode Island families who enjoy digging their own. Demand for these delicious local clams swells in the summer months due largely to the popularity of fresh-shucked littlenecks, clam cakes, and stuffies. But they also make the perfect fare for chowders, pasta, and other dishes year-round.

See the latest list of restaurants, markets, and grocers participating in Quahog Week here: https://seafood.ri.gov/quahog-week

Event Type: Quahog Week