Accelerating Food Innovation and Entrepreneurship Through Ecosystem Engagement
Branchfood and Johnson & Wales University, in collaboration with the Rhode Island Food Center at URI, are pleased to invite you to join us to discuss accelerating food innovation and entrepreneurship.
This session will include an interactive discussion featuring experts from across the food system on how emerging businesses can access and leverage resources within their local eco-system to build their businesses. Stories will be shared to provide best practices and guide emerging food entrepreneurs through the opportunities and challenges of business growth. The discussion will be followed by a showcase of food entrepreneurs sharing their innovative products.
Watch the video to learn more about this session.
Parking will be available on site and this event will be accessible by bus and by train.