See you in 2025 for 9th Annual Quahog Week! Quahog Week highlights the many restaurants, markets, harvesters, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on wild harvest clams. Restaurants and markets across Rhode Island will celebrate this sustainable resource and its year-round availability by featuring a quahog dish or special on their menu during the week. Quahog Week shines a light on our state's favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging has a rich local history, supporting the livelihoods of hundreds of Rhode Islanders year-round and serving as a treasured pastime for Rhode Island families who enjoy digging their own. Demand for these delicious local clams swells in the summer months due largely to the popularity of fresh-shucked littlenecks, clam cakes, and stuffies. But they also make the perfect fare for chowders, pasta, and other dishes year-round. Looking For More Upcoming Local Seafood Events? Oct 26 RI Seafood at Dave's Vendor Day at Smithfield Crossing Location: 371 Putnam Pike, Smithfield Crossing, Smithfield, RI 10:00am 3:00pm Oct 27 RI Seafood at Dave's Vendor Day at East Greenwich Location: 1000 Division Street, East Greenwich, RI 10:00am 3:00pm
Oct 26 RI Seafood at Dave's Vendor Day at Smithfield Crossing Location: 371 Putnam Pike, Smithfield Crossing, Smithfield, RI 10:00am 3:00pm
Oct 27 RI Seafood at Dave's Vendor Day at East Greenwich Location: 1000 Division Street, East Greenwich, RI 10:00am 3:00pm